Sebastian Nevols photographed Lebanese American businessman and co-founder and former CEO of Cheniere Energy, Charif Souki, for The New York Times Magazine.
The story, titled How One Restaurateur Transformed America’s Energy Industry, recounts how Charif Souki’s longshot bet on liquid natural gas, or L.N.G., paid off handsomely — and turned the United States into a leading fossil-fuel exporter.
